White Wine Braised Chicken

July 30th “Taste It Now Make It” Recipe

White Wine Braised Chicken

8 Boneless/Skinless Chicken Thighs

2 Cups White Wine

1 Whole Lemon

1 ½ Cup Heirloom Tomato

2 Shallot Bulbs

2 stems of fresh Rosemary

¼ Cup Capers

1 Cup Sweet Peppers (Red, Yellow, Orange)

3tbs olive oil

Salt, Pepper, Tuscan Garlic Seasoning

Homemade Smashed Potatoes

5-6 Medium or large Red Potatoes (Cubed w/ skin on)

¼ cup half & half

3tbs salted butter

3tbs sour cream



Garlic Powder

¼ cup Shredded Parmesan Cheese

Fresh Green Beans

3 Cups Fresh Whole Cut Green Beans

2tbs Olive Oil

Salt, Pepper, Tuscan Garlic Seasonings



Chicken: Season chicken with salt, pepper, and Tuscan garlic seasoning. Pour olive oil into frying pan (get really hot) and sear chicken on both sides for 4-5 mins each. Then add shallots, rosemary, heirloom tomatoes, let braise for approx. 4mins. Add white wine, butter, capers, and lemon juice and let simmer for 25-30 minutes on med-low.

Smashed Potatoes: Cut off butts of potatoes on each side leaving skin. Boil until softened, then drain. Smash potatoes really well, then add half & half, melted butter, sour cream, parmesan cheese, salt, pepper, and blend well.

Green Beans: Pour oil in pan and allow it to get really hot. Rinse green beans, then add to pan. Sprinkle salt, pepper, and Tuscan garlic sear for approximately 8mins.